Product Description

Hola Modern Mexican Cocina + Cantina

Allow us to welcome your group to the colors, aromas, and flavors of Mexico. We conceived the menu while attending cooking school in San Miguel de Allende, Mexico. Our gifted instructor, Marilau Ricaud, embraced our ambitions of opening a modern Mexican restaurant with open arms. Our recipe foundation is deeply rooted in the traditional techniques and “secrets” that have been kept in Marilau’s family for generations. Our menu is lighter and more modern than traditional Mexican fare. We also offer a wide variety of vegetarian and vegan options.

Both locations offer on location and off-site catering capabilities. Our Summerlin location offers a delightful patio with heaters and misters. Both locations are perfect for groups of 8 to 80 on location. Up to 1500 guests off site.

Our South Summerlin location is available for private events Wednesdays and Thursdays!